AWARD-WINNING TASTE IN AVENTURA
Bourbon Steak, a Michael Mina Restaurant is in a class alone. Miami’s acclaimed American steakhouse is famous for its signature butter-poached steaks and duck-fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.
AN EVENING DINING DESTINATION
Sip and savor from a selection of more than 850 wines from our Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before dinner. From wood-grilled Wagyu steak and Brussels sprouts to fresh lobster tail with truffle mac and cheese, indulge in one opulent dish after another at one of the best restaurants in Aventura.
Sip & Stir: Cocktail Mixology Class
Learn how to craft the perfect cocktail with our expert mixologists. Includes two cocktails with complimentary Duck Fat Fries.
Stay for dinner and enjoy 20% off of our a la carte menu.
Every third Thursday of the month.
5:30 - 6:00 PM | $50++
Christmas Dinner
Celebrate Christmas at Bourbon Steak with an unforgettable holiday dining experience. Enjoy our signature wood-grilled steaks, fresh seafood, and festive sides in a warm, elegant setting. Gather with loved ones and let us make your holiday truly special. Reserve your table today!
New Year's Eve Dinner
Bourbon Steak welcomes guests to a special New Years Eve dinner with two seatings. Curated by Executive Chef Mario Beabraut the menu includes guest’s selection of appetizers such as Hand-Cut Prime Steak Tartare with traditional garnishes and grilled ciabatta, or Chef’s Oyster Selection with champagne mignonette; Entrées include Faroe Island Salmon Branzino or a 22-ounce Dry Aged Bone-In Rib Eye; and desserts such as Hazelnut Baked Alaska with toasted hazelnuts and Nutella gelato or Chocolate ‘Bomb’ Cake with raspberry gelée and vanilla gelato. Guests will enjoy a live DJ, party favors and a complimentary champagne toast at midnight.
The first seating starts at 5:15PM, priced at $260++/pp.
The second seating times start at 8PM, go until Midnight, priced at $350++/pp.
Your Own Sumptuous Space
Bourbon Steak invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.
Our Guests' Impressions
Chef Mario Beabraut
Chef Mario Beabraut brings extensive industry experience to his role overseeing the culinary team and operations of Bourbon Steak. Originally from Palm Beach, Florida, Mario credits a childhood trip to Italy with sparking his passion for food. Along his professional journey, he has worked with remarkable chefs including Thomas Keller, Angela Hartnett, and Daniel Boulud, building a rich expertise in fine dining operations.
Chef Michael Mina
Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world. Honored with numerous accolades - including a Michelin star, James Beard Foundation award, Bon Appétit Chef of the Year award, and many more - Chef Mina continues to dazzle the culinary world with bold dining concepts.
