Michael Mina's
Classic American Steakhouse

AWARD-WINNING TASTE IN AVENTURA

Bourbon Steak, a Michael Mina Restaurant is in a class alone. Miami’s acclaimed American steakhouse is famous for its signature butter-poached steaks and duck-fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.

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Your Own Sumptuous Space

Bourbon Steak invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.

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Our Guests' Impressions

Simply Fantastic Food

"We dined here two days in a row. Had steak cooked absolutely to perfection… you simply have to go here!"

- perh281, TripAdvisor
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Chef Mario Beabraut

Chef Mario Beabraut brings extensive industry experience to his role overseeing the culinary team and operations of Bourbon Steak. Originally from Palm Beach, Florida, Mario credits a childhood trip to Italy with sparking his passion for food. Along his professional journey, he has worked with remarkable chefs including Thomas Keller, Angela Hartnett, and Daniel Boulud, building a rich expertise in fine dining operations.

chef Mario Beabraut